Category: Ueno, Akihabara & Nippori
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Hokkaido Maruha Sakaba Review: Hokkaido Seafood, Wagyu & Buta-don Near Okachimachi Station, Tokyo (Tried by Two Women from France and South Africa)
Tried by two women — one from France, one from South Africa. Every reaction from the guests who experienced this restaurant is on video. Verdict: A Hokkaido izakaya one minute from Okachimachi Station. A giant Akkeshi oyster, a whole grilled hokke, Tokachi wagyu and a Hokkaido pork rice bowl all landed on one table. Dinner…
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Echigoya Heiji Review: Charcoal-Grilled Fish & Sashimi Near Akihabara Station, Tokyo (Tried by First-Time Visitors)
Two sisters from Germany, on their first-ever trip to Japan, sat down at a charcoal-grill and dried-fish specialist inside Yodobashi Akiba. Every impression below is recorded in the video. Echigoya Heiji is a charcoal-grill (robatayaki) and dried-fish specialist on the 8th floor of Yodobashi Akiba, one minute from Akihabara Station.Our guests were two sisters from…
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Kirakuen Review: A5 Wagyu Yakiniku Near Nippori Station, Tokyo (Tried by First-Time Visitors)
“It melted on my tongue” — two first-time visitors from France try A5 wagyu for the first time.
Looking for something near you?いま近くにあるお店を探すなら
Every restaurant we’ve reviewed is pinned on the Japanese Food Map — with the video attached.レビューした全店舗を、動画付きで Japanese Food Map に載せています。