Author: HANABIMARU
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Kirakuen Asakusa Review: A5 Wagyu Yakiniku Near Asakusa Station, Tokyo (Tried by Two Japan-Loving Visitors)
This article contains promotional content (PR). Tried by two Japan-loving women — one from France, one from Ukraine. Every reaction from the guests who experienced this restaurant is on video. Verdict: An A5 wagyu yakiniku restaurant 30 seconds from Tsukuba Express Asakusa Station. Our guests grilled wagyu loin, harami, kalbi, and then a platter of…
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Nakame no Teppen Shibuya Stream Review: Sashimi, Wagyu & Clay-Pot Rice Near Shibuya Station, Tokyo (Tried by Three First-Time Visitors from Spain)
Tried by three women from Spain on their first trip to Japan — and their first time in an izakaya. Every reaction from the guests who experienced this restaurant is on video. Verdict: A seafood izakaya on the 3rd floor of Shibuya Stream, directly connected to Shibuya Station. Our guests had a six-fish sashimi platter,…
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Hokkaido Maruha Sakaba Review: Hokkaido Seafood, Wagyu & Buta-don Near Okachimachi Station, Tokyo (Tried by Two Women from France and South Africa)
Tried by two women — one from France, one from South Africa. Every reaction from the guests who experienced this restaurant is on video. Verdict: A Hokkaido izakaya one minute from Okachimachi Station. A giant Akkeshi oyster, a whole grilled hokke, Tokachi wagyu and a Hokkaido pork rice bowl all landed on one table. Dinner…
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Tenku no Tsuki Shibuya Review: Sashimi, Wagyu & Grilled Fish Collar Near Shibuya Station, Tokyo (First-Time Visitors Amazed)
A couple on their very first trip to Japan tried Japanese food at 天空の月 渋谷 (Tenku no Tsuki Shibuya), a private-room izakaya in Dogenzaka, Shibuya. Everything they thought about the food is recorded in our video. Verdict: A private-room Japanese izakaya a short walk from Shibuya, built to feel like an old Kyoto lane —…
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Echigoya Heiji Review: Charcoal-Grilled Fish & Sashimi Near Akihabara Station, Tokyo (Tried by First-Time Visitors)
Two sisters from Germany, on their first-ever trip to Japan, sat down at a charcoal-grill and dried-fish specialist inside Yodobashi Akiba. Every impression below is recorded in the video. Echigoya Heiji is a charcoal-grill (robatayaki) and dried-fish specialist on the 8th floor of Yodobashi Akiba, one minute from Akihabara Station.Our guests were two sisters from…
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UOHIDE Review: A First Izakaya Near Shinjuku Station, Tokyo (Tested by First-Time Visitors)
“So fresh. It melts in your mouth.” — two first-time visitors from Canada try sashimi, karaage and their first sake.
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Inanowa Review: Izakaya & Kamameshi Rice Pots Near Yurakucho Station, Tokyo (Tested with Real Visitors)
“I will dream about that” — two flight attendants from Brazil fall for the chicken tsukune and unagi rice pot.
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Kirakuen Review: A5 Wagyu Yakiniku Near Nippori Station, Tokyo (Tried by First-Time Visitors)
“It melted on my tongue” — two first-time visitors from France try A5 wagyu for the first time.
Looking for something near you?いま近くにあるお店を探すなら
Every restaurant we’ve reviewed is pinned on the Japanese Food Map — with the video attached.レビューした全店舗を、動画付きで Japanese Food Map に載せています。